Vegan Rice Crispy Treats

I feel as though I am possibly one of the only people who never made rice crispy cakes as a child and,  despite them being ridiculously easy,  i've never made them in adulthood either. They are however a little treat that I really love when someone else presents me with one! So last weekend I decided the time had come to try and make my own Vegan version.

I did a little reading up on Google and pretty soon I got the general gist of things and I really was amazed by how little ingredients I needed and how quick and easy these cakes are to make. 

Here's what you'll need:

100g of Vegan chocolate 

50g of Vegan butter

3 tbsp of golden syrup

100g of rice crispy / rice puff cereal
(avoid any with vitamin D which isn't Vegan friendly) 

Cupcake cases 

Step 1

Add the chocolate, butter and golden syrup to a bowl and melt in short bursts in the microwave, taking out and stirring until you have a good melted down consistency. 

Step 2

Mix the rice crispies into the chocolate mix and spoon into cupcake cakes. 

Step 3

Refrigerate until set.

Step 4

Try not to eat all the cakes!

It really is as simple as that. And I have to say that these really did taste moreishly good! I increased my quantities a bit as I was making a batch to take to a gathering of friends and I think these kind of quick and easy 'no bakes' are perfect for those occasions where you're getting together with people and need a Vegan friendly treat to hand. Enjoy!